Charcuterie Class and Wine Experience with Executive Chef Josh Hopkins

Relax in the afternoon and learn how to build a charcuterie board for your holiday party or hosted holiday event with Executive Chef Josh Hopkins. Enjoy exploring the wines from Mediterranean region Americas by Philipp Martens, Director of Bar, Restaurants and Events who will guide you through inspiration of building your own wine pairings in the future. Sit back and relax enjoying your crafted creation. Board for charcuterie to be provided as part of service and can be taken home.

Date: December 15th and December 16th

Time: 4:30PM – 6:00PM

Per Person Price: $60.00 ++

Space is limited. Secure your reservation here